I've been experimenting a lot recently. One of the things that I was experimenting with were my eating habits. For over two years I had gone to restaurants for lunch. I had also been eating bread for over two decades. I got bored of that food and started looking for meals that:
- have good nutritional values,
- are healthy and natural,
- take almost no time to prepare,
- are reasonably tasty,
- are affordable on a student budget :-)
After searching for a while I found the paleo diet. I decided to give it a try and cook for myself. That was a huge step cause my cooking skills were rather poor. Anyways, the basic idea of the paleo diet is simple: whatever was good for your ancestors before agricultural revolution (from 2.5 million to 10 000 years ago), is good for you. You should eat whatever your ancestors hunted or gathered (those who made a mistake died and were not your ancestors :-) ). Assumptions of the diet sound totally reasonable to me. I took it as a starting point and adjusted to my needs and lifestyle.
So how is life on the paleo diet? I think it's great now. At the beginning the food that I made tasted pretty bad. I didn't know what tastes go well each other. After 2-3 weeks of experiments I got to a meal plan that I really enjoy! First, I did a little research and carefully selected food items that contain the highest nutritional value on a given budget. I used websites like NutritionData, WHFoods, or Wikipedia. Here is a list of things that I buy:
- Fish and meat: fresh salmon, smoked salmon, cod, haddock, herring, chicken breast, turkey breast, beef.
- Vegetables: carrots, Brussels sprouts, asparagus, broccoli, romaine lettuce, collard greens, kale, spinach, dulse (sea vegetable), basil, mint.
- Fruits: blueberry, kiwi, grapefruit, orange, banana, blackberry, strawberry, apple, mango, pineapple, avocado, lemon, lime, cucumber, red peppers, tomatoes (yeah, the last three are not vegetables :-) ).
- Nuts: walnuts (but pecans and almonds are also good).
- Legumes: red beans, bean medley, falafel (made from chickpeas).
- Other: almond milk, eggs, cocoa, honey, dark chocolate.
Breakfast
Every breakfast includes leaves of romaine lettuce, nuts, carrots, and some other vegetable or fruit (e.g., cucumber, red pepper, tomato). All the veggies and fruits are raw. Also, each morning I make green smoothies (described later). Six times a week breakfast includes a boiled egg. Twice a week it includes smoked salmon, and twice a week herring. Total time: (includes preparing, eating, and cleaning up): 30 minutes.
Lunch/Dinner
I typically sauté fish/meat with spinach. I add dulse instead of salt to make the food salty. Avocado goes well with chicken and turkey breast. What I like about sautéing is that I haven't used any oil for several weeks. It's totally possible :-) At times, I bake fresh salmon as it contains a lot of fat and does not require extra oil. Each lunch/dinner includes a lot of fish or meat, otherwise I would be hungry. It also includes boiled vegetables (e.g., Brussels sprouts, asparagus, broccoli) and/or legumes. I use microwave instead of boiling the green veggies. I also add some spices to taste (e.g. curry goes well with poultry). Total time: 40 minutes.
Supper
Supper is very lightweight. It includes nuts, carrots, and fruits (e.g., kiwi, orange, strawberry, apple, pineapple, blueberry, banana, blackberry). Total time: 10 minutes.
Green Smoothies
Green smoothie is a smoothie made with green leafy vegetables. It sounds odd, but those leafy vegetables provide tons of vitamins. They are not so tasty on their own, so it's better to mix with fruits or nuts and to make a smoothie! You can also add raw eggs or avocados to make them even more smooth. Yep, you need a blender to make smoothies. I recently bought one for $10, which was a great investment. I confess that when I started making green smoothies, they tasted awful. Here are some good recipes that I encourage you to try:
- collard greens, kale, mint, glass of almond milk, lots of blueberries.
- collard greens, kale, mint, glass of almond milk, blackberries, strawberries.
- collard greens, kale, mint, glass of almond milk, mango.
- collard greens, kale, mint, glass of almond milk, pineapple.
- collard greens, kale, mint, glass of almond milk, watermelon.
- collard greens, kale, mint, glass of almond milk, apple.
- collard greens, kale, mint, grapefruit, lemon/lime, lemon/lime zest, kiwi, banana.
- collard greens, kale, mint, grapefruit, lemon/lime, lemon/lime zest, mango.
- collard greens, kale, mint, grapefruit, lemon/lime, lemon/lime zest, pineapple.
- collard greens, kale, mint, grapefruit, lemon/lime, lemon/lime zest, watermelon.
- collard greens, kale, mint, grapefruit, lemon/lime, lemon/lime zest, orange, banana.
Sweet Smoothie
I'm a big fan of chocolate and honey. Once a week I make a sweet smoothie to appreciate the taste of sugar. This is how it goes: glass of almond milk, cocoa, honey, dark chocolate, banana.
If you are into paleo diet or have any opinion about it, I would be glad to hear that. I'm always looking for new recipes!